Going camping is always exciting. And among the most thrilling part of the great outdoors is cooking in it. Nothing compares being able to commune with nature as you savor the earths gifts. It may seem tricky for some, but outdoor cooking is easier than most people think.
Here are some great tips for outdoor cooking :
Here are some great tips for outdoor cooking :
- Poke holes in those burgers. To cook burgers on the grill perfectly, poke a hole the size of your pinky in the center of the patty. This will help cook the burger evenly. Don’t worry that you might end up with a meat donut, the hole will close up slowly as the meat cooks and you will end up with perfect burgers.
- Perhaps the most incomparable tool you have for outdoor cooking is the Dutch oven. This deep pot made of cast iron does wonders in the great outdoors and can create the most wonderful dishes you can have outside your kitchen. You can make stews, casseroles and other things with the oven.
- Cover your pots and pans while cooking outdoors. This helps prevent heat from escaping especially during those cold days and nights. It also keeps foreign objects from getting into your food. You don’t want crickets or grasshoppers in your stew, do you?
- Make a garbage omelet on your last day camping. To easily clean up your cooler or portable fridge, make an omelet on your last day. Put in all the leftovers from your previous camping days and you’ll end up with a clean cooler without wasting anything.
- Aluminum foil plays a great role in outdoor cooking. You can use it to wrap food such as fish, potatoes, meat, and vegetables.
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