Soup for the Cooks Soul

Most would just grab a pinch of salt and voila. They feel that this move is enough to complete the taste of the soup. But there are better ways for a chef to make the soup taste better. It doesn’t require too much sodium.

First and foremost, reflect on the ingredients of the soup. Most of the time, veggies, herbs and bones are starting base for a good soup.

If you want to reduce or increase the flavor of the soup, you have to taste it between stirring. Its up to you really. You can reduce the soup by half if you feel that there is a lot more kick to it than you expected, but be ready to double the flavor if there comes a point that its bland.
If you’re done cooking the soup but it tastes like it still needs something, reach for wine, lime juice or lemon. You can also spike it with vinegar.

If you want more flavor to the meat, make sure that you sauté it in the pot. You can add more oil or butter to the pot. You can also toss in chopped garlic and onion. Take the time to sauté all the ingredients and let them seep in with one another.

If you are cooking stew and it tastes slightly burnt, you can remedy it by pouring a bit of milk to balance the taste out. Ice cubes can also eliminate the fat portion from the soup as well as the stew. All you need are just a few into the pot and continue stirring. The fat will attach to the ice cubes. Make sure to discard them before they completely melt. Have a paper towel nearby so you can reach for it as you skim your way across the top.

Finally, when you are reheating your soup, you must always use a double boiler. In that way, the soup doesn’t lose its flavor because the hot water is responsible for securing all the ingredients.
There was this story about a traveler who asked a man and wife if he could stay in their house for the night. He said he could make the best stew they ever tasted with only a rock. Now it was a normal rock. The stew he ended up cooking for the man and the wife ended up to be tasty because the homeowners provided him with the ingredients he needed to come up with the stew.

Southern Cooking

Good food has incredible history. Can you imagine that the soul foods we enjoy at bistros and at home were introduced by families of the ancient Southern slave states? These meals they share every Sunday have now become most American homes specialties. Even the web has been conquered by different Southern cooking recipes. So learning cooking techniques is easy for every homemakers.

Not every recipe that spells Southern cooking is indeed genuine. You must know how to set Southern cooking apart from other cooking techniques. Note that Southerners are fond of frying so Southern foods are mostly deep fried. If you are avoiding too much fat but love eating Southern foods, then you better use vegetable oils like corn and olive oils.

Another incredible thing with Southern cooking is the use of seasonings. The determining factor is the extensive use of salt, onions, and bacon. Remember, Southern cooking doesn’t usually call for spices but for salty tang. Moreover, even boiled greens are commonly seasoned by bacon, onion, and salt.

On the other hand, what sets Southern cooking style apart from other baking techniques is the frequent use of buttermilk. The special taste of buttermilk has that distinctive Southern flavor. Regular milk won’t give the unique taste of cornbread and cookies.

When it comes to cooking ware Southern cooking wouldn’t be Southern cooking at all if not for cast iron. You can afford it since it is only two to three dollars and can be found at flee markets. Cast irons are good for cooking since they can hold heat for a longer time and cook food easily.
Compared with other cooking styles Southern cooking takes more time to cook especially the greens. Vegetables in Southern cooking aren’t stir fried. They are tender and delicious. However, other recipes like fried okra are just slightly cooked, while green beans take about two hours before becoming tender and dimly colored.

Another pointer to consider is the preparation of food before it is considered a product of Southern cooking. Remember that combining foods is the it thing in Southern cooking. When serving food, meat must always be coupled by greens. So if you are planning to have fried chicken and fried chops always bear in mind that you have to add fried bread, green beans, and cornbread to your recipe.

These are the techniques of having Southern cooking right in your kitchen. What makes Southern cooking addicting is the existence of these components. These are grounded on the history of Southern cooking. Missing one point will immediately make your food Southern cooking wannabes.